Saturday Night Dinner

[Nefarious]

Inspired by Sven Svensson and tx smoker I got these beef ribs at Costco, all 450lbs of them. I removed the membrane and seasoned both sides with pepper and garlic, no salt. Will smoke with lumberjack mesquite, 40% mesquite and 60% oak.

Question I have is:. I will be out until 3pm watching the Seattle sounders beat Sporting Kansas City, and can't start to cook until then. Can they be probe tender done by 7 or 8 tonight?

However long it takes only means more adult beverages consumed. And yes smokerjim there will be some veggies, wife's brother will join me, can't risk it.

 

[smokerjim]

Ok with the veggies but my gosh go easy with them you dont want to ruin that excellant looking beef!

 

[Nefarious]

Ok with the veggies but my gosh go easy with them you dont want to ruin that excellant looking beef!

Yeah, I'm going to smoke a few pieces of asparagus, can't wait for the beef.

 

[edmonds]

Inspired by Sven Svensson and tx smoker I got these beef ribs at Costco, all 450lbs of them.

OMG! That must be a typo.
450 lbs ???

 

[smokerjim]

Yeah, I'm going to smoke a few pieces of asparagus, can't wait for the beef.

That should be plenty , thank you

 

[tx smoker]

Can they be probe tender done by 7 or 8 tonight?

Cool for you!!" If you're running 275-285 they should be done in 5 hours or so...assuming you don't keep opening the door to take pics. One or two pics is required but keep the door shut

Robert

 

[Brokenhandle]

Can't wait for the finish! Get ya a bunch of scallions...little salt and dipped in ranch makes for some great munchies while you wait for the beef.

Ryan

 

[Nefarious]

Cool for you!!" If you're running 275-285 they should be done in 5 hours or so...assuming you don't keep opening the door to take pics. One or two pics is required but keep the door shut

Robert

Thanks, I'm not a picture guy so that's not going to be a problem, and I'd have to keep putting the beer down.

 

[Nefarious]

Here is the result. First not so happy with this smoker. I think it has some real problems syncing between phone app, will get into that with GMG.

The ribs were fantastic, I have to eat them with a fork and knife, although I own my front teeth, I didn't grow this set.







Since the temperature was greater then 150, I used a smoke tube with 2/3 pellets and about 1/3 chips.

 

[DRKsmoking]

Great looking ribs, that is how I like mine going by the pictures.
And the first picture out of the smoker , heaven

David

 

[Gonna Smoke]

The ribs look great, I'm glad I stuck around...

 

[SmokinAl]

Your ribs look fantastic!
Looks like 1 or 2 would fill me up!
Al

 

[JLeonard]

Great looking ribs. And a perfect meat to veg ratio!
Jim

 

[Steve H]

Man, they look delicious!

 

[Brokenhandle]

Looks so good I decided I better follow suit as well!

Ryan

 

[Bearcarver]

Yup---Ribs look mighty tasty!!
Nice Job!
Like.

Bear

 

[smokerjim]

Looks like a excellant meal

 

[Nefarious]

Your ribs look fantastic!
Looks like 1 or 2 would fill me up!
Al

Yes I ate 2 And BIL are 3. Very filling. Will definitely make again.

 

[Nefarious]

Great looking ribs. And a perfect meat to veg ratio!
Jim

Have some evidence that some veggies and salad were consumed over the weekend. Ha ha

 

[Nefarious]

Looks so good I decided I better follow suit as well!

Ryan

Can't wait to see your cook!