New-ish member but I’ve lurked for years. I live in Santa Rosa. I get my Knotty Wood Plum pellets at Friedman’s along with Rob’s rubs and sauces. I get my Lumberjack pellets at Pacific Flyways in Dixon. It’s a bit of a trip but the closest supplier. Meat comes from Willowside, Costco, or Chef’s Store on Barham. Sometimes I get lucky and find something at Raley’s. Got my Yoder from the good folks at Diablo Grills. Ordered it from their Walnut Creek store and picked it up at their Sacramento warehouse. My smoke usually drifts East over the Mayacamas toward the rest of the continent. I hope they like it.
