Santa came to town

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dirtsailor2003

Epic Pitmaster
Original poster
OTBS Member
Oct 4, 2012
21,947
4,224
Bend Oregon
Santa Maria that is!

This is the 18” Gabby Grill on my SoloStove Bonfire.
No better way to break in a Santa Maria grill than with a Tri tip.

Made gnocchi to go with the Tri tip. It’s pretty simple to make. This is the recipe I use. You can add seasonings as desired. I made as is next time I’ll add seasonings to the dough. To serve I tossed in olive oil and fresh grated Parmesan.


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Nice piece of work breaking in your new grill, Like! My Sicilian noni made the best gnocchi on the planet and for 60 years every member of my family has tried to reproduce it, without much success, usually heavy sinkers. I make my own pasta and ravs, thanks for posting that recipe, I'll definitely be giving it a shot! RAAY
 
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Nice piece of work breaking in your new grill, Like! My Sicilian noni made the best gnocchi on the planet and for 60 years every member of my family has tried to reproduce it, without much success, usually heavy sinkers. I make my own pasta and ravs, thanks for posting that recipe, I'll definitely be giving it a shot! RAAY
These came out nice and light. The hardest part was passing the taters through the sieve. I suppose a River would work too. The fine mesh though of the sieve really made a light mixture. I like simple recipes like this one.
 
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Congrats on the new grill it looks great and that was sure a fine way to break it in it all looks awesome
 
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