Hi all,
Monday (today is Saturday) we had salmon for dinner. The whole filet was too much for dinner so I took half , sliced into chunks and put in 4:1 brown sugar to salt.
I had planned on smoking it some time during the week but was busy with work. Anyone brine salmon for this long before? Should I soak it in water before I let it dry a bit? I am definately smoking it just wondering if anyone else brined this long before
Monday (today is Saturday) we had salmon for dinner. The whole filet was too much for dinner so I took half , sliced into chunks and put in 4:1 brown sugar to salt.
I had planned on smoking it some time during the week but was busy with work. Anyone brine salmon for this long before? Should I soak it in water before I let it dry a bit? I am definately smoking it just wondering if anyone else brined this long before