Absolutely. Lamb is readily available down here.It’s a bucket list now LOL
Absolutely. Lamb is readily available down here.It’s a bucket list now LOL
Thanks buddy. Grilled fish and shrimp sounds good to me!Looking good and making me hungry. St Louis style at our house over BB's as well. Just better eating IMO.
All this rib talk has me second guessing my planed evening meal of grilled fish & shrimp. Oh well too late now to change up the menu.
Looking good! About to go pick up my first smoker tonight and plan on cooking up some SL ribs using Malcolm Reed's AP Rub and BBQ Rub. The one time I used the BBQ Rub (on a propane grill with a smoke tube) I thought it was a little heavy on the chili powder side, but can't wait to cook them on a proper smoker (well...pellet anyway...I'm a smokin' newbie).
Welcome to SMF. Congrats on your new smoker. I love Malcolm Reed's stuff. Never noticed heavy chili powder taste. It is low salt with bit of sweet which I like.Looking good! About to go pick up my first smoker tonight and plan on cooking up some SL ribs using Malcolm Reed's AP Rub and BBQ Rub. The one time I used the BBQ Rub (on a propane grill with a smoke tube) I thought it was a little heavy on the chili powder side, but can't wait to cook them on a proper smoker (well...pellet anyway...I'm a smokin' newbie).
They will be finished in a bit and I sure will.Good luck with that and post some pics if you get a chance, we all like to live vicariously through others cooks....
John
Thank you! I know. Don't know what is up with that. Half ass trimming I guess plus they can add to the lbs of the rack. They will be done in a bit. Taking longer as I open the pit a bunch to spritz and add layers of flavor. I will upload final pics when done.Those look like they're gonna be real good Hawg. I like BBs if I can find them without the big chunk of loin on top, but that's getting harder and harder to find.
Point for sure
Chris
Yep. That is exactly my plan as well. They are always better for some reason. I guess the resting does it.Nice hawg!
On the second day I like to sauce and wrap them and warm the in the oven till hot
Thanks Al. I decided to let them rest overnight. Sauce and re heat tonight for Monday Night football.Fine looking ribs!
Al