Ruby ale

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broozer

Fire Starter
Original poster
Feb 3, 2024
56
168
Portland, OR
Just brewed a copy of McMenamin's Ruby ale, a local brewery chain favorite. 1-1/8 lbs. of fresh raspberries in the secondary. According to my friend who's favorite beer is Ruby, it's exactly the same. Just the right amount of tart and sweetness in an all-day brew.

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Looks fantastic. Willing to share your recipe? I am just finishing the lagering of a pilsner for the summer boating season. Have ingredients ready for a vanilla bean milk stout and just need a full day to be able to brew it.
 
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That is a hobby I'd like to take up, but never got past drinking the beer.
I have considered it many many times, but I feel it is a really bad idea for me to A: have that much alcohol on hand and B: be able to control the amount of alcohol that it will contain. Not gonna lie, Im really impressed with myself for realizing these things and still not going through with it!........
 
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