Round 2

[adamj812]

Well since the first time went pretty well, I thought I'd try again.

The sirloin roast went over well, this time I did make a change and am using an adaptation of a friend's prime rib rub.

Also, I'm attempting a whole pork loin. I cut it in 2 to fit in smoker and for seasoning. Put on a mixture of things that I like, just kinda made it up as I went

Any got any little tips to help with on the loin?

-Adam

 

[walking dude]

heheh........i turn my pork loins into candian bacon........

....................sorry........

but others will be along to help

 

[adamj812]

Hmm... That actually sounds good. I think I know what next weekend's project is going to be...

 

[kookie]

Looks mighty good.

Kookie

 

[smok'n steve]

Tips? Maybe tie the roasts to keep them uniform in shape so they cook evenly and pull it early so as not to overcook, maybe 150 degrees in the middle. Your ends could be dry if you go much higher in temp:-)

 

[ds7662]

Looks good so far. Making me hungry anyways.....