Rouladen

[Steve H]

Morning all,
New Years day meal was going to be seafood. But Ann was concerned about her gout. So, dinner got switched to Rouladen. That's ok. We can do seafood another day. I sliced a top round nice and thin. And rolled it up with bacon and onions. We don't add pickles.

Sprinkled with pepper and paprika.

Ready for the frying pan.

After getting browned. Add water. Cover and simmer for a few hours.
Then remove. Add a corn starch slurry to make the gravy.

Money shot! Darn right tasty meal! Hope everyone had a great New Years day!

 

[tbern]

wow does that look good!! bookmarked, thanks for sharing this!
happy new year to you!

 

[Steve H]

wow does that look good!! bookmarked, thanks for sharing this!
happy new year to you!

Thank you!

 

[chopsaw]

Fantastic ! I've been wanting to do these . That gravy looks top notch .
Wondering about the pickle . I add a dill spear to the crock pot when I do beef , but was thinking maybe to much rolled up ?

 

[Steve H]

Fantastic ! I've been wanting to do these . That gravy looks top notch .
Wondering about the pickle . I add a dill spear to the crock pot when I do beef , but was thinking maybe to much rolled up ?

Thanks! I guess it's just a preference. And regional thing. In southern Germany. It was rare to see a pickle in them. Up north. It was hard to get them without.

 

[chopsaw]

This might be the nudge I need to do these . I have a nice sirloin roast . I'll do some with and without pickles .
Great thread .

 

[Steve H]

This might be the nudge I need to do these . I have a nice sirloin roast . I'll do some with and without pickles .
Great thread .

Thanks!

 

[JC in GB]

Looks great. I have made beef rouladen a few times and always used the pickle and also spread mustard on the beef before assembling.

Did you coat the rouladen with four before frying? My recipe does not fry the rouladen. I may change that up seeing your rendition.

Spent 2 years in the Mainz - Wiesbaden area in the service and the mustard and pickle version is what I had there.

Do you happen to know what region your recipe came from?

I am going to have to make these again soon.

JC

 

[Steve H]

Looks great. I have made beef rouladen a few times and always used the pickle and also spread mustard on the beef before assembling.

Did you coat the rouladen with four before frying? My recipe does not fry the rouladen. I may change that up seeing your rendition.

Spent 2 years in the Mainz - Wiesbaden area in the service and the mustard and pickle version is what I had there.

Do you happen to know what region your recipe came from?

I am going to have to make these again soon.

JC

I was in Darmstadt. Around 30 miles from you. It is surprising the variations of local dishes. I gave the beef a light dusting of flour. Ann got the recipe from her mom.

 

[bauchjw]

Awesome Steve! My wife is from Wiesbaden and her mom cooks a lot of great food, but we pretty much stick with goulash and schnitzel. I think we’ll have to add this to the rotation! Thank you for sharing!

 

[jcam222]

They look great Steve! Still on my list to try with and without pickles.

 

[xray]

Those rouladens look fantastic Steve! They are on my list to try, gotta bump them up a bit after seeing yours.

 

[JC in GB]

I was in Darmstadt. Around 30 miles from you. It is surprising the variations of local dishes. I gave the beef a light dusting of flour. Ann got the recipe from her mom.

Agreed. I was stationed in Wackernheim and a short walk to Ingelheim already was showing food variations. I just loved all the food and spirits that were available in Germany. Would go back in a heartbeat if I could.


JC

 

[Steve H]

Agreed. I was stationed in Wackernheim and a short walk to Ingelheim already was showing food variations. I just loved all the food and spirits that were available in Germany. Would go back in a heartbeat if I could.


JC

I would love to. Haven't been back in about 10 years.

 

[sawhorseray]

Look delicious Steve, I'd be on that plate in a hot second! RAY

 

[Sven Svensson]

Sehr gut! Now you’ve created a craving. Nice work. That also makes me want to get out my spaetzle maker.

 

[Brokenhandle]

Another bookmarked! They look delicious and easy to make...I like easy! And of course...gravy!

Ryan

 

[Steve H]

Look delicious Steve, I'd be on that plate in a hot second! RAY

Lol! Thanks Ray!

Sehr gut! Now you’ve created a craving. Nice work. That also makes me want to get out my spaetzle maker.

Ya! Gut schmecken!

Another bookmarked! They look delicious and easy to make...I like easy! And of course...gravy!

Ryan

Thanks Ryan!

 

[6GRILLZNTN]

This TN boy has never heard of this, but yours sure does look good. Bookmarked!

 

[6GRILLZNTN]

Agreed. I was stationed in Wackernheim


JC

I see a joke in there