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That looks great! I also set up a two zone fire using baskets and a full chimney, split between each basket. Then either 1/2 splits or wood chunks in each basket. If I'm doing something that requires more fuel, I use more wood.
As you found out they don’t take long. Like a lean beef roast it’s more about the thickness than the weight when it comes to cooking times. A full 12 pound loin the same thickness would be done in the same amount of time.
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