Rotisserie Venison Backstrap

[Winterrider]

Thought I would try spinning half a backstrap in the 360.
Coated with EVOO and SPOG

Checking for balance ( still does the flop a little ) but gave it a ride.

Set on roast 375° for 40 mins.
Checked at 35 mins and was already past my liking 148° ( dang it ).
Foiled with some butter , b.sugar, and a little ginger ale to help retain some moisture.

After 20 min rest, sliced and did find some moisture yet.

1st nights meal

2nd night, sliced thin , mozzarella cheese on a steak bun.

Home fries and under broiler for a bit. Chow time...

 

[mike243]

Looks fine to me, we have CWD in west Tn now and it will spread all over the state in a few years, my deer hunting will stop when I gets within a county or 2 of me. I will continue to enjoy gods gift as long as I can.

 

[tony111]

Looks good. I do not know anything about the air fryers but it seems like a lot of the guys are using them. Might have to look into one of these.

 

[jcam222]

Man that is two nights of fine eating!! I love venison although I’ve never taken up hunting. I believe this winter I will.

 

[chopsaw]

Nice cook . Looks good to me .

Checked at 35 mins and was already past my liking 148°

Yup , that seems common with spinning in the 360 . The stuff cooks fast , but still moist and tender .
I like the over / under on the forks . Yours are flat , mine are round . Nice work , thanks for posting .

 

[yankee2bbq]

Wow that looks good! Great job!

 

[Winterrider]

Looks fine to me, we have CWD in west Tn now and it will spread all over the state in a few years, my deer hunting will stop when I gets within a county or 2 of me. I will continue to enjoy gods gift as long as I can.

Thanks for the like. We do have in Western part of the state and they do in Mn. Need to keep an eye on it.

Looks good. I do not know anything about the air fryers but it seems like a lot of the guys are using them. Might have to look into one of these.

Thanks Tony. The 360 is a pretty versatile little appliance.
$145 @ Wal-Mart when I bought.

Man that is two nights of fine eating!! I love venison although I’ve never taken up hunting. I believe this winter I will.

Thank you very much. We do love the venison. Getting tough to get a license in our area.

Nice cook . Looks good to me .

Yup , that seems common with spinning in the 360 . The stuff cooks fast , but still moist and tender .
I like the over / under on the forks . Yours are flat , mine are round . Nice work , thanks for posting .

Thanks chop, I normally try to pull meats 140 - 143° ( wife doesn't care for red ) but wasn't expecting this to climb quite that quick. Lesson learned...

Wow that looks good! Great job!

Thank you , it was a pretty tasty couple of meals.

kruizer , wbf610 , jaxgatorz , Kevinbthgrouse and
Thank you guys for the likes. Greatly appreciated.

 

[Bearcarver]

That Venny Looks Perfect !!
The "French" Fries look Great too.
And Awesome Sammies the next day!!!---Nice Job!!
Like.

Bear

 

[Winterrider]

That Venny Looks Perfect !!
The "French" Fries look Great too.
And Awesome Sammies the next day!!!---Nice Job!!
Like.

Bear

Thanks Bear , appreciate the kind words and the like.

 

[smokerjim]

looks tasty from here.

 

[Winterrider]

looks tasty from here.

Thank you kind sir. . .