Dug around the freezer and found a pack of "sizzle" steaks. Not sure of the cut with these. Or if they are any good. But threw them in the cart a month or so ago.
Seasoned with SPG and a touch of accent and meat tenderizer. To combat if they are a little tough.
Sauted onions and mushrooms with spg and a dash of liquid smoke. Cooked down until the onions softened up some.
Ready to stuff. All I had was thick cut bacon. Which made building these a bit of a challenge.
Ready to go! I loaded these into a CI pan. And got the bacon browned up some. Then into a 350 oven.
Ann made up a bean salad. And I got a pack of instant loaded mashed potatoes started. These aren't bad with a touch of doctoring. I added a tbs of butter, 1/4 cup of heavy cream and crumbled bacon to it. There was left over onions and mushrooms. So I added a few pieces of bacon and cooked it further. And put on the taters. This wasn't planned. But man, it was good!
Money shot!
The meat was fine. One piece was a touch chewy. But overall a very good meal. And have a few of the roll ups left for a lunch.
Seasoned with SPG and a touch of accent and meat tenderizer. To combat if they are a little tough.
Sauted onions and mushrooms with spg and a dash of liquid smoke. Cooked down until the onions softened up some.
Ready to stuff. All I had was thick cut bacon. Which made building these a bit of a challenge.
Ready to go! I loaded these into a CI pan. And got the bacon browned up some. Then into a 350 oven.
Ann made up a bean salad. And I got a pack of instant loaded mashed potatoes started. These aren't bad with a touch of doctoring. I added a tbs of butter, 1/4 cup of heavy cream and crumbled bacon to it. There was left over onions and mushrooms. So I added a few pieces of bacon and cooked it further. And put on the taters. This wasn't planned. But man, it was good!
Money shot!
The meat was fine. One piece was a touch chewy. But overall a very good meal. And have a few of the roll ups left for a lunch.