Master of the Pit
- Joined Mar 11, 2015
Looks great Steve!! I grew up eating the beef bracoile where it was roast beef rolled up around bread stuffing...yours look so much better.
Thanks Ray. We don't normally use the instant ones. But I really don't mind them. Butter, sour cream, bacon, cream, or cheese added to them really makes them tasty. And easy. Awhile back I took the loaded ones. And added sauted onions and cream cheese to them. The flavor was incredible.Wow, I was wondering what rollups were, that looks like it'd be delicious Steve, big Like! We're big fans of instant mashed taters, they come in a variety of flavors and doctor them up with a little butter and sour cream makes a nice yummy side. RAY
Thank you sir!Was a busy weekend and I'm bit late to the party, but I finally showed up. Steve...that meal looks nothing short of fantastic!! Exactly the kind of food I love. Great job buddy and a big LIKE for sure!!
Thanks!Looks great Steve! Never seen that cut before but will have to keep an eye out!
Thank you!That looks great!
Thank you!Veal bracoile is where it's at!!!
I actually thought that this thread was going to be about bracoile.
Get idea and nice work Steve.
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