roll call

Discussion in 'Roll Call' started by c14james35, Apr 5, 2014.

  1. c14james35

    c14james35 Meat Mopper

    Hey I'm Chris from Northern Indiana. Just picked up my first smoker today,an off set char broil professional. I was looking at the webber smokey mountain but this was 100 bucks cheaper and heard people complain about the bullet type smokers because of access to the lower meat rack. Is the smoker I purchased any good? Well anyways since I'm new to all this I hope to pick up some good tips from all you veteran smokers! I've been hooked ever since I watched Pitt masters on Netflix even though I've never smoked anything ha ha.
  2. c14james35

    c14james35 Meat Mopper

    Sorry it's a char griller professional
  3. GaryHibbert

    GaryHibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Hey Chris

    Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.

  4. Hey Chris, welcome to the Forum, glad you joined, looking forward to forward to future post and pictures.

    Gary s
  5. Thanks for the welcome. I live in florida and am trying my hand for the first time at smoking. I bought a char griller with offset. I hope I don't ruin to much food trying to get it down. Lol
  6. davidhef88

    davidhef88 Master of the Pit OTBS Member

    Welcome to SMF! If you put the model of your smoker in the handy search bar you'll most likely find more info on it. Chances are there are mods others have done and posted to make your unit run more efficiently. Hints, tips, and secrets should be there also.
  7. c14james35

    c14james35 Meat Mopper

    Thanks for the tip. I already grabbed a tube of high temp food grade silicone haha.

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