Hey I'm Chris from Northern Indiana. Just picked up my first smoker today,an off set char broil professional. I was looking at the webber smokey mountain but this was 100 bucks cheaper and heard people complain about the bullet type smokers because of access to the lower meat rack. Is the smoker I purchased any good? Well anyways since I'm new to all this I hope to pick up some good tips from all you veteran smokers! I've been hooked ever since I watched Pitt masters on Netflix even though I've never smoked anything ha ha.