Roll Call Post For BiggKidd

Discussion in 'Roll Call' started by biggkidd, Jun 24, 2015.

  1. biggkidd

    biggkidd Newbie

    Hi all

    BiggKidd here from Edmonton, Canada. I am brand new to smoking but experienced with slow and low cast iron cooking in the oven and fire pits.

    Recieved a Master Forge Dual Door Vertical Propane Smoker (from Lowes) that I will be converting to Natural Gas. Just off the hop I think my biggest challenge will be finding a good butcher to get my cuts from as our costco and grocery stores only carry popular cuts and ready to eat smoked meats. Anyone in the Edmonton (Canada) area with some tips can shoot them my way they will be greatly appreciated.

    It can get down to -40 degrees here in the winter so I will have some challenges as I go along, but that will be the fun part.

    Really appreciate all the information on this site - I will be elearning and experimenting all summer!

    Take care,

  2. :welcome1:

    Hi from Oregon!
  3. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    Welcome to the board! We have MANY cast iron users here, myself included.
  4. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

  5. [​IMG]   Good evening and welcome to the forum, from an  sunny and hot  day here in East Texas. Lots of great people with tons of information on just about  everything. 


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