Went out on a hunt last night, and got me a deer! Nearly 20lbs of the finest, freshest, organic venison. Left to hang overnight and now in the fridge ready to be turned into something lovely.
Roe buck for the smoker
- Thread starter Smokethatstuff
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
It is a Roe Buck, I'm over in Dorset, England, UK.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Crazy Wind - 65-80 Mph tossing semi’s today….
- Started by civilsmoker
- Replies: 40
- Blowing Smoke Around the Smoker.
-
Moving to St. Louis area. Info needed.
- Started by SmokingUPnorth
- Replies: 23
- Blowing Smoke Around the Smoker.
-
Oak leaf #7 cleaver
- Started by Timber II
- Replies: 18
- Blowing Smoke Around the Smoker.
-
suggest me best thermometer
- Started by olivia11
- Replies: 18
- General Discussion
