Roaster on a smoke break

Discussion in 'Roll Call' started by hey_beerman, Apr 28, 2008.

  1. Greetings all.. I have been hanging out here for a while in good company..

    Have been spit roasting for a few years.. 20 or so. and started smoking a few years ago on the old ECB seems to work well might upgrade some day.

    Have a Boston butt on now for a long smoke

    Brined fro 24 hours
    gently rubbed with dry sweet rub
    will cook for several hours untill temp is ~ 140 then wrap and cover
    continue to mop untill Mr. farenheight tells me it is 190 or so and let sit for 1/2-3/4 hour then pull and add drizzling sauce servw with a fine stout and enjoy
     
  2. cowgirl

    cowgirl Smoking Guru OTBS Member

    Mmmm sounds good! Welcome to the forum too.[​IMG]
     
  3. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Welcome to the SMF, looks like you on the way to some tasty smokes!
     
  4. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    Welcome to the forum. Nice porker there.
    Andy
     
  5. kookie

    kookie Master of the Pit OTBS Member

    Welcome aboard.........Glad you found us here...........
     

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