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Roasted garlic stuffed boneless skinless chicken

bamasmoker77

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Joined Oct 8, 2013
Trying a new recipe today for the Bama\LSU game. 

Last night we roasted some garlic and combined it with some softened butter and a tablespoon of Greek seasoning. I took the chicken and made a pocket to stuff the roasted garlic butter in. After I stuffed it, I rolled them in some olive oil and sprinkled a little Greek seasoning on them. Then squeezed half a lemon on them. They will rest in the fridge till four when they go in the smoker. 

Also injected some with Dale's Marinade and Cajun Butter. They will sit in some dales starting around noon. Plenty of Qview coming. 

Roll Tide and Beat LSU!!!














 

bmudd14474

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cant wait to see the finish
 

GaryHibbert

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Looks great  Can't wait to see how it ends.

Gary
 

bamasmoker77

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Joined Oct 8, 2013
First, the moore's chicken was really bad. It was way to smokey in flavor for me and the rest of us.

The roasted garlic chicken was amazing though. Just behind the wings I have done. I smoked all of it at 150 for about an hour using Apple Wood.

The pictures show just how juicy it was when it came out.



 

bamasmoker77

Smoke Blower
93
20
Joined Oct 8, 2013
 
First, the moore's chicken was really bad. It was way to smokey in flavor for me and the rest of us.

The roasted garlic chicken was amazing though. Just behind the wings I have done. I smoked all of it at 150 for about an hour using Apple Wood.

The pictures show just how juicy it was when it came out.



 I meant Dale's, not Moore's.
 

bmudd14474

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The roasted garlic looks great. im glad it came out great
 

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