Taco Tuesday, tacos al pastor.

[Quiganomics]

Sliced and stacked the pork on a spit and tossed on the pellet smoker at 350° till it temped just shy of 150°, then taken off and sliced and tossed in its own juices. Tortilla is fresh made from HEB, topped with Carolina Reaper cheese, white onion/cilantro with some lime juice, sour cream (outta crema ), and Valentina hot sauce. Made up a side of rice and refried beans. Chips are Julios OG.

...and of course a Dos Equis w/lime wedge.

 

[Compulsive Smoker]

That makes my mouth water! You mind airmailing a plate up here to PA?!

 

[kilo charlie]

Looks tasty! Great job

 

[jcam222]

Looks tasty! Love the hot sauce too, I buy the Valentina extra hot in a huge bottle.

 

[Quiganomics]

That makes my mouth water! You mind airmailing a plate up here to PA?!

Can't guarantee freshness...just had a package shipped from 55 miles away take 5 freakin' days to arrive

 

[Compulsive Smoker]

Can't guarantee freshness...just had a package shipped from 55 miles away take 5 freakin' days to arrive

lol tell me about it!!

 

[JLinza]

Looks great

 

[indaswamp]

Nicely done Quig...great plate pics as usual.

 

[KonaRich]

Sliced and stacked the pork on a spit and tossed on the pellet smoker at 350° till it temped just shy of 150°, then taken off and sliced and tossed in its own juices. Tortilla is fresh made from HEB, topped with Carolina Reaper cheese, white onion/cilantro with some lime juice, sour cream (outta crema ), and Valentina hot sauce. Made up a side of rice and refried beans. Chips are Julios OG.

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...and of course a Dos Equis w/lime wedge.

Ginormously tasty plate!!!