Roadside Chicken

[BrianGSDTexoma]

Fired up the old Barrel grill. I have several grills and I think this my favorite. Can raise and lower charcoal grate and have top rack to use.

 

[BrianGSDTexoma]

This my last time making this. It gets such great reviews but the only thing I really see it does is make the chicken skin soggy. Really not that much flavor from all the basting.

 

[flatbroke]

Looks fine from here

 

[yankee2bbq]

I agree, looks good!

 

[flatbroke]

Could change the name to “soggy bottom chicken “ though

 

[pc farmer]

Whats the process to make the chicken. Looks good

 

[gary s]

Looks Good from East Texas

Gary

 

[SecondHandSmoker]

Looks darn good to me.

 

[chef jimmyj]

Nice. I just made Roadside Chicken the beginning of the week. I tried a different approach. I made the Basting Sauce but strained it and injected the sauce into the Chix parts. Took the solids, spices, and used them as a Rub. Cooked the Chicken in the Oven, no grill yet. The Chicken had all the flavor and crispy skin too!...JJ

 

[jcam222]

Looks tasty from here. Ifflavors good but it’s a little soggy maybe modify the process a little?