Roadside Chicken

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BrianGSDTexoma

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Aug 1, 2018
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North Texas, Texoma
Fired up the old Barrel grill. I have several grills and I think this my favorite. Can raise and lower charcoal grate and have top rack to use.

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This my last time making this. It gets such great reviews but the only thing I really see it does is make the chicken skin soggy. Really not that much flavor from all the basting.
 
Last edited:
Could change the name to “soggy bottom chicken “ though
 
Whats the process to make the chicken. Looks good
 
Nice. I just made Roadside Chicken the beginning of the week. I tried a different approach. I made the Basting Sauce but strained it and injected the sauce into the Chix parts. Took the solids, spices, and used them as a Rub. Cooked the Chicken in the Oven, no grill yet. The Chicken had all the flavor and crispy skin too!...JJ
 
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