Hope all of you are safe, healthy, and enjoying lots of great homemade foods!!
Made 10 lbs of a 50/50 mix of venison and beef, seasoned with Owen's Garlic Summer Sausage spice blend (which rocks!!) The chubs got chopped jalapenos and high temp cheddar. All smoked w a hickory and cherry blend. Chubs were finished off for about 3 hours in the sous vide. Before and after smoke pics attached.
Made 10 lbs of a 50/50 mix of venison and beef, seasoned with Owen's Garlic Summer Sausage spice blend (which rocks!!) The chubs got chopped jalapenos and high temp cheddar. All smoked w a hickory and cherry blend. Chubs were finished off for about 3 hours in the sous vide. Before and after smoke pics attached.