Ring Bologna

[BGKYSmoker]

So my wifes friend wants some Ring Bologna to.

Doing 10 lbs, 5 for her 5 for us.

Mix ready

In the mixer.

Ready for the fridge. Tomorrow i will stuff and smoke.

 

[fpnmf]

Looks good so far!!

Craig

 

[roller]

I do want to make some of that...

Waiting !!!!  Looks good so far !

 

[africanmeat]

Till tomorrow

 

[tyotrain]

looking good... can't wait to see it all smoked up

 

[scarbelly]

What was the mix recipe you used? Looks great 

 

[Bearcarver]

Is this going to be your usual PA Dutch Ring Bologna---My Favorite ?!?!?!

Bear

 

[SmokinAl]

MMMMMMMMM  Can't wait!

 

[DanMcG]

Hey Rick I've been meaning to ask ya this for a while, A lot of times you mix you recipe up and frig it over night, I'm assuming you're using a binder of some sort, but don't you have issues with it binding up while resting in the frig and being like a brick to stuff?  that's why I mix then stuff, .then let it rest in the frig over night.

Just curious.

 

[BGKYSmoker]

Hey Rick I've been meaning to ask ya this for a while, A lot of times you mix you recipe up and frig it over night, I'm assuming you're using a binder of some sort, but don't you have issues with it binding up while resting in the frig and being like a brick to stuff?  that's why I mix then stuff, .then let it rest in the frig over night.

Just curious.

Dan

No binder. The salt does the binding by making the mix thick and tacky. I been fridging recently because i get busy doing other things or its late. I normally mix, stuff smoke.

 

[BGKYSmoker]

Is this going to be your usual PA Dutch Ring Bologna---My Favorite ?!?!?!

Bear

Ya Bear same one.

Scarbelly

Its mix i got from an Amish friend in PA, he mixes this up himself. I have used Con Yaeger also which are very good.