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Ring Bologna

Discussion in 'Sausage' started by SFLsmkr1, Jan 7, 2011.

  1. SFLsmkr1

    SFLsmkr1 Legendary Pitmaster Staff Member Moderator Group Lead OTBS Member ★ Lifetime Premier ★

    Did a 5 lb batch of cheesy ring bologna.

    [​IMG]

    The stick rotated for even smoking.

    [​IMG]

    Looks good to me. Normally i let the sausage fridge for it all to come together but this one i wanted to see how the cheese did. I dont use hi temp cheese, to much wax.

    [​IMG]
     
  2. coffee_junkie

    coffee_junkie Master of the Pit OTBS Member

    That looks really good! do you have a recipe?
     
  3. Bearcarver

    Bearcarver SMF Hall of Fame Pitmaster Group Lead OTBS Member

    Wow!

    You keep putting some awesome looking slim jims & ring bologna up!

    Great jobs!!!

    Bear
     
  4. mballi3011

    mballi3011 Epic Pitmaster OTBS Member SMF Premier Member

    [​IMG]

    Man oh Man you are ona roll. Do you work or sleep.?? You have been steady smoking and grinding and stuffing for days now.
     
  5. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    NIce stuff Nepas, I'm interested in the cheese you used.
     
  6. SFLsmkr1

    SFLsmkr1 Legendary Pitmaster Staff Member Moderator Group Lead OTBS Member ★ Lifetime Premier ★

    Monterey jack.

    [​IMG]

    I use a hand press 1/4" cuber.

    [​IMG]
     
  7. SFLsmkr1

    SFLsmkr1 Legendary Pitmaster Staff Member Moderator Group Lead OTBS Member ★ Lifetime Premier ★

    Retired early [​IMG]

    I also do BBQ
     
  8. porked

    porked Smoking Fanatic

    Bravo! Being originally from upstate PA, there is nothing that beats some darn good ring bologna! Thanks for posting.
     
  9. down lowe

    down lowe Fire Starter

    that looks awesome!  I would also be interested in the recipe if you want to share.  Also, where did you get the cheese from?  You said it was too waxy for your liking?
     
  10. SFLsmkr1

    SFLsmkr1 Legendary Pitmaster Staff Member Moderator Group Lead OTBS Member ★ Lifetime Premier ★

    Cabelas

    The last and final batch i got from them was enough for me. I find that regular store bought cheese works great. Cube it and freeze it before you add to the meat.
     
  11. beer-b-q

    beer-b-q Epic Pitmaster OTBS Member

    Looks Great from here...
     
  12. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    looks great. How did the cabelas ring bologna seasoning taste?