• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.



Smoking Fanatic
Joined Mar 13, 2013
hard to believe that i have had my smoker for a few years and this is only my second time doing ribs, and while they were not perfect they were good and as always i learned a few things for next time.

I seasoned them on Wednesday of last week thinking i would cook them Friday but did not have time so they sat in the fridge wrapped in foil for 4 days and Today i re-seasoned and cooked them.  i ran out of foil so they never got wrapped during the cook (i did my best to them moist with apple juice) and they just rested not very long on the counter. I feel like i might have put a little to much rub on them but over all they were good and moist and had lots of flavor.

seasoning was a sweet and smokey by grill mates, Its very good but if you put on to much its gets a bit spicier than i like. And cherry was as always( when i dont have dry apple or maple lol) the choice of wood and we had macaroni salad with it.



Legendary Pitmaster
OTBS Member
Joined Aug 31, 2014
Looks tasty,I always forget about macaroni salad.


SMF Hall of Fame Pitmaster
Staff member
OTBS Member
★ Lifetime Premier ★
Joined Jun 22, 2009
Those are some really good looking ribs!

Looks like a tasty meal!


joe black

Master of the Pit
OTBS Member
Joined Jan 25, 2015
Awesome looking ribs. They really look juicy and that's a great smoke ring.

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.