Ribs Two Ways

[southnjsmoke]

I bought a couple racks of ribs to smoke yesterday. I took the membrane off of the back and rubbed them down. I used the 3-2-1 method when I smoked these. First three hours smoked these with hickory and pecan wood between 220-250. I took them off and wrapped them in foil and let them cook two more hours. I wrapped one with butter, honey, brown sugar, and a shot of Jack Daniels. The other was wrapped with butter, honey, brown sugar, and sweet Thai chili sauce. Afteri took them out of the wrap I put them back on the smoker for the last hour.

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• southnjsmoke
• Oct 3, 2016

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• southnjsmoke
• Oct 3, 2016

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• southnjsmoke
• Oct 3, 2016

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• southnjsmoke
• Oct 3, 2016

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• southnjsmoke
• Oct 3, 2016

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• southnjsmoke
• Oct 3, 2016

 

[crankybuzzard]

Those look really good.  I'm liking the Thai chili sauce idea!  the wife wouldn't like it, but I'd be all over a rack!

 

[southnjsmoke]

They both turned out amazing. First time I tried the sweet Thai chili sauce and it honestly was some of the best ribs I ever had.
If the wife wouldn't like them then that just means there is more for you. Enjoy if you try them this way

 

[SmokinAl]

Nice job on the ribs!

They look fantastic!

Al

 

[b-one]

Tasty looking ribs!

 

[crazymoon]

SJS, Nice idea on the Thai ribs ,both racks look delicious !

 

[disco]

Righteous ribs!

Points!

Disco

 

[dirtsailor2003]

Ribs look great!

 

[one eyed jack]

Nice pull back on the bones.  Fine looking ribs. 

 

[chestnutbloom]

Mouthwatering pics! Thanks for sharing!

 

[smokin jay]

Very nice!