Ribs - Try number 2.

[aztiger98]

Worked much better this time. Shortened cooking times by 30 minutes each stage and used a different rub, and didn't put any rub on after foil stage.

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• aztiger98
• Jan 23, 2015

 

[themule69]

Looks good glad it turned out. Tell us more.

Happy smoken.

David

 

[gary s]

Nice looking ribs

Gary

 

[b-one]

Looks tasty,care to share I have a plate!

 

[aztiger98]

To those who wanted more info - glad to share.

Rub - salt, garlic powder, chili powder, a little chipotle powder, cumin, and brown sugar.

Foil mixture - honey, sweet chili sauce, and apple cider vinegar.

Smoked over apple wood.  I did try the last stage with the wood not soaked, seemed to work ok, so I may try that in the future for all stages.

Next time need to try doing something like oil on the ribs before the rub. 

Tasted pretty good.  I need to figure out the best way to potentially get a second coat of rub on the ribs after the foil stage...any suggestions for rubbing it in without burning myself?? I don't just want to sprinkle it on.