Ribs - Try number 2.

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To those who wanted more info - glad to share.

Rub - salt, garlic powder, chili powder, a little chipotle powder, cumin, and brown sugar.

Foil mixture - honey, sweet chili sauce, and apple cider vinegar.

Smoked over apple wood.  I did try the last stage with the wood not soaked, seemed to work ok, so I may try that in the future for all stages.

Next time need to try doing something like oil on the ribs before the rub. 

Tasted pretty good.  I need to figure out the best way to potentially get a second coat of rub on the ribs after the foil stage...any suggestions for rubbing it in without burning myself?? I don't just want to sprinkle it on.
 
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