Ribs Q-view

[pelon1]

We are trying some ribs in the ccsv this morning. Using Jeffs rub. Mesquite and 230 or as close as I can keep it.

We are going to do a chicken later on (Beer Can) and some poppers photos to follow.

 

[smokin relaxin steve]

Nice... the on pic looks like your filming a cooking show LOL... "& next we apply the rub......"

 

[smokey paul]

looks like you are doing a good job but next time make the pictures a little bit bigger so us OLD folk can see them with out a mag glass LOL
Keep up the good smoking!!!!

 

[pelon1]

The ribs finished nicely and they tasted great too!!

Then the Chicken and poppers went in!!

 

[pelon1]

That was removing the membrane! Haven't done that before but now I won't ever leave it on again.

 

[pelon1]

The poppers only took 40 minutes. The Chili grill is on the way as well, then no more horizontal poppers

 

[pelon1]

And finally the chicken is done. Letting it rest then we are gonna tear it up!!

 

[meateater]

Everything looks great!

 

[kansasqueball]

Looks great! Especially dem ribs. Job well done!

 

[kansasqueball]

BTW, where is St George?

 

[pelon1]

Utah. Down south only 100 miles from Las Vegas!

 

[mballi3011]

Man oh Man everything looks great and I really like those ABT's. You just put some cheddar cheese in them. UMMM I have never tried them that way before.

 

[pandemonium]

looks good and jeffs rub has a good color and texture i need to order it.

 

[rgacat]

Great looking smokes you had. I bet they tasted as good as they looked.