- Sep 10, 2019
- 135
- 96
Three days with the Kamado and three cooks so far.....tonight, ribs!
Got some good back ribs and rubbed them with some seasoning salt, Tellicherry black pepper and granulated garlic:
They then hit the Kamado at about 225 for 2.5 hours with some Cherrywood:
In the mean time skillet cornbread:
Very happy with the recipe. I used this one from Cafe Delites: https://cafedelites.com/cornbread-recipe/
And doctored beans....saute some bacon, onions, add a can of beans, some, about a tbsp of mustard and about 2 of ketchup and about 2 of brown sugar and fire that mess in the oven at 350 for an hour or so:
Ribs sauced with Rufus Teague Honey Sweet:
Sliced:
Just a wee smoke ring there....but man they were GOOD!
Got some good back ribs and rubbed them with some seasoning salt, Tellicherry black pepper and granulated garlic:
They then hit the Kamado at about 225 for 2.5 hours with some Cherrywood:
In the mean time skillet cornbread:
Very happy with the recipe. I used this one from Cafe Delites: https://cafedelites.com/cornbread-recipe/
And doctored beans....saute some bacon, onions, add a can of beans, some, about a tbsp of mustard and about 2 of ketchup and about 2 of brown sugar and fire that mess in the oven at 350 for an hour or so:
Ribs sauced with Rufus Teague Honey Sweet:
Sliced:
Just a wee smoke ring there....but man they were GOOD!
