RIBS ON THE 1250

[912smoker]

Looks like you've got er dialed in already!
Great job to both of you !

Keith

 

[xray]

Al, Nice ribs and even nicer smoker! Congrats on the new toy!

 

[SmokinAl]

Looks like you've got er dialed in already!
Great job to both of you !

Keith

Al, Nice ribs and even nicer smoker! Congrats on the new toy!

Thanks fellas, I think this is an old guys smoker. Push a couple of buttons & it smokes your food. But it sure tastes good & I like the fact that Judy wants to get involved!
Al

 

[civilsmoker]

Thanks fellas, I think this is an old guys smoker. Push a couple of buttons & it smokes your food. But it sure tastes good & I like the fact that Judy wants to get involved!
Al

Bingo! Time is a huge thing and spending less than 30 mins total time to smoke a brisket or 15 minutes to smoke a pork butt or ribs totally changes the dynamic for sure. Its like the SUV of smoking....wind, cold, lack of time....It just deals with it!

 

[gmc2003]

Bingo! Time is a huge thing and spending less than 30 mins total time to smoke a brisket or 15 minutes to smoke a pork butt or ribs totally changes the dynamic for sure. Its like the SUV of smoking....wind, cold, lack of time....It just deals with it!

Holy cow I never realized they were that fast. 30 min. total time to cook a brisket, and 15 min. to cook ribs.

Chris

 

[Nefarious]

Holy cow I never realized they were that fast. 30 min. total time to cook a brisket, and 15 min. to cook ribs.

Chris

Especially at 225°

 

[DougE]

Glad you're enjoying the new pellet grill, and nice to hear Judy is getting into the act.

The smoke flavor is a bit different than with the Lang. It seems to be a sweeter smoke.

Yeah, you're not going to get stick burner flavor out of a pellet grill, but I find it a fair tradeoff for the convenience of not having to babysit a fire. I'll do the stick burner thing when I feel like sitting around the smoker, but most of the time I'm content to fire up the pellet grill and let it do it's thing while I do other things.

 

[masssmoke]

Al just a question- did you smoke them from frozen? Just curious.

 

[civilsmoker]

Especially at 225°

It’s the new supper roast.....2225 degrees!

 

[SmokinAl]

Bingo! Time is a huge thing and spending less than 30 mins total time to smoke a brisket or 15 minutes to smoke a pork butt or ribs totally changes the dynamic for sure. Its like the SUV of smoking....wind, cold, lack of time....It just deals with it!

Holy cow I never realized they were that fast. 30 min. total time to cook a brisket, and 15 min. to cook ribs.

Chris

Especially at 225°

Glad you're enjoying the new pellet grill, and nice to hear Judy is getting into the act.

Yeah, you're not going to get stick burner flavor out of a pellet grill, but I find it a fair tradeoff for the convenience of not having to babysit a fire. I'll do the stick burner thing when I feel like sitting around the smoker, but most of the time I'm content to fire up the pellet grill and let it do it's thing while I do other things.

Al just a question- did you smoke them from frozen? Just curious.

It’s the new supper roast.....2225 degrees!

Thanks fellas!
masssmoke Yes the rack was frozen.
Al

 

[Brokenhandle]

Good looking ribs Al! And Judy! Glad you are both enjoying the new smoker. Al, if Judy starts doing the smoking are you switching to bun making?

Ryan

 

[SmokinAl]

Good looking ribs Al! And Judy! Glad you are both enjoying the new smoker. Al, if Judy starts doing the smoking are you switching to bun making?

Ryan

No Ryan, Judy makes the best buns I have ever had. I guess I will be the Sous Chef.
Al

 

[Brokenhandle]

No Ryan, Judy makes the best buns I have ever had. I guess I will be the Sous Chef.
Al

That is true! I've followed some if her recipes

Ryan

 

[SmokinAl]

That is true! I've followed some if her recipes

Ryan

Me too!!
Al

 

[Steve H]

Very nice rack of ribs Al! And congrats on selling the Lang. Though, I bet that was bitter sweet.