Ribs in the new MES 40

[psycaz]

Tried Bears pork loins stuffed with apples, came out great outside of the filling needing more flavor. I won't buy the Great Value stuff anymore.

Built the mailbox mod. Works awesome. Unsure what to use though to cover the exposed heating element. Using a pan to catch dripping right. Ow.

Today is ribs. Next time weather permits it will be pulled pork. Working my way up to brisket.

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• psycaz
• Jul 2, 2017

 

[SmokinAl]

Looking good!

Al

 

[psycaz]

Only issue so far is my Thermopro is reading 193 degrees. It's sitting on middle shelf near the window. Not sure if I should worry about that and crank up the temp on the MES. It's already at 255. When I seasoned it and did the loin, my Thermopro was 15 cooler than the reading on the MES. Very consistent though.

Anyone have thoughts?

 

[psycaz]

Finished product. Came out great.

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• psycaz
• Jul 2, 2017