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I'm thinking a full rack isn't quite going to fit in my vertical smoker. Any issues with doing them in halves??? I'm sure this has to be a fairly common issue but haven't come across anything on it.
That should be no problem at all except just not as pretty for pics... Will they fit if you cut 1 bone off the end of the ribs? Then just set that one bone to the side to smoke it while your rack of ribs is smoking and it will give you something to munch on out by the smoker!
When we trim our ribs we save the scraps for making sausage, that would be another idea for you with your one bone scrap piece...
I have to trim them down on a regular basis - just cut them in half and enjoy - they will be just as tasty as the guys with the big smokers - you can also pin them in a circle if you want to keep them whole
I cut mine in half all the time, not because they won't fit, but because the one end is always a little thicker than the other & I like to get the thick part closer to the heat.
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