Ribs and a roast

[snowcapn]

Here we go again. I got some spare ribs on and also doing a sirloin tip roast. I used my normal rub ( Jeffs recipe with a few minor adjustments) on the ribs. Also I marinated the roast in some worstecershire sauce, vinegar and other various spices.
Ive never done the roast so I'm a little anxious to see how it turns out.
Ribs will be done 3-2-1 method. Cant wait till later to gooble em up.
Q-view shall follow.
Have a great day and smoke it if you got it.
Also I hope everyone in the Midwest is safe from the floods and the outrageous weather thats been happening. I'm in MN and we've been pretty fortunate.

 

[richoso1]

That roast should come out nice and tender, and juicy too. Let us know what temps you used, and the type of wood too.

 

[bbq addict]

Definitley keep us in the loop on that one! My wife wants me to rub a roast with mexican spices for enchilladas/tacos.

 

[snowcapn]

I'm goin with hickory with a little apple and maple mixed in for good measure. I've been around 230-250 so far. Been on for about an hour so I've got a ways to go. I think I'm going to pull the beef for tacos.
Not to sure on when to foil it, but I'll find out soon enough I guess!
I'm going to use "Cajun Power" and a beer with some of the rub for mopping and such , so it will have a nice kick to it.

 

[pineywoods]

Sounds great looking forward to the Qview

 

[downstatesmoker]

Anyone know if you can get a sirloin tip roast to "pull" like port or brisket?