Ribs and a roast

Discussion in 'Pork' started by snowcapn, Jun 13, 2008.

  1. snowcapn

    snowcapn Fire Starter SMF Premier Member

    Here we go again. I got some spare ribs on and also doing a sirloin tip roast. I used my normal rub ( Jeffs recipe with a few minor adjustments) on the ribs. Also I marinated the roast in some worstecershire sauce, vinegar and other various spices.
    Ive never done the roast so I'm a little anxious to see how it turns out.
    Ribs will be done 3-2-1 method. Cant wait till later to gooble em up.
    Q-view shall follow.
    Have a great day and smoke it if you got it.
    Also I hope everyone in the Midwest is safe from the floods and the outrageous weather thats been happening. I'm in MN and we've been pretty fortunate.
     
  2. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    That roast should come out nice and tender, and juicy too. Let us know what temps you used, and the type of wood too.
     
  3. bbq addict

    bbq addict Smoke Blower

    Definitley keep us in the loop on that one! My wife wants me to rub a roast with mexican spices for enchilladas/tacos.
     
  4. snowcapn

    snowcapn Fire Starter SMF Premier Member

    I'm goin with hickory with a little apple and maple mixed in for good measure. I've been around 230-250 so far. Been on for about an hour so I've got a ways to go. I think I'm going to pull the beef for tacos.
    Not to sure on when to foil it, but I'll find out soon enough I guess!
    I'm going to use "Cajun Power" and a beer with some of the rub for mopping and such , so it will have a nice kick to it.
     
  5. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Sounds great looking forward to the Qview
     
  6. Anyone know if you can get a sirloin tip roast to "pull" like port or brisket?
     

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