Just started my Sunday Smoke at 12:30.. Threw on a half rack of spares and a Cured Picnic.
Now my question Is about the picnic. It says "ready to cook" but it also says "Smoked".
and then on the other side of the package it says "Half Smoked"
Since it says half smoked and cured and ready to cook. Does that mean it was cold smoked after it was cured ? So is this more like a regular Ham since it's cured ? Plan on pulling around 155`
OOOPS.. I posted this in wrong area... If you want to change it to the Pork section I would appreciate it... unless smoebody knows how and can guide me
Now my question Is about the picnic. It says "ready to cook" but it also says "Smoked".
and then on the other side of the package it says "Half Smoked"
Since it says half smoked and cured and ready to cook. Does that mean it was cold smoked after it was cured ? So is this more like a regular Ham since it's cured ? Plan on pulling around 155`
OOOPS.. I posted this in wrong area... If you want to change it to the Pork section I would appreciate it... unless smoebody knows how and can guide me
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