Hey all, sorry it's been a minute since I've posted. I have another large cook coming up. I chose to smoke some beef rib roasts. I know better than to say "prime rib".
So I just bought 93 lbs today and it is all still cryovacced. I do not have a kill date but it just came to the store today. I know that doesn't tell much. The Cook is on Feb 26, so 18 days away.
Am I safe to leave this refrigerated, not frozen, in cryovac bags for 18 days?
So I just bought 93 lbs today and it is all still cryovacced. I do not have a kill date but it just came to the store today. I know that doesn't tell much. The Cook is on Feb 26, so 18 days away.
Am I safe to leave this refrigerated, not frozen, in cryovac bags for 18 days?