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Ribeye (Back to Basics)

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Great looking ribeye bear, I could eat a plate of that.

Point for sure.

Chris
 
Bear, the guru label fits you spot on. Always like to see what you’re cooking and this steak was no different. Delicious looking!!!

Thank You.
Bear
 
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This steak looks great. I’m cooking for myself next week, so a reverse seared ribeye may be on the menu.

Like!


Thank You Xray!!
And for the Like too.

Bear
 
Nice job on the steak my friend!
I started doing mine in a CI pan with a little bacon grease!
It kicks it up another notch!
Al


Thanks Al!!
We no longer have any CI, but I guess I could try that in my favorite Copper Chef.
Do you have one of those in your Posts?

Bear
 
Ah now you're coming off that SV stuff to get back to some basics and good steaks. Done to the rare that I like and I can go with those sides too.
Did you pose for the photo on the flag? :D

Warren


Thank You Warren!!
No, That's a Better looking Bear on the flag!
And Thanks for the Like.

Bear
 
Steak and eggs are a perfect marriage.

The bird sanctuary looks great!


Thank You PZ !!!
Bear Jr made that fence & set that stuff up for Mrs Bear on a Mothers' Days Years ago.
And Thanks for the Like.

Bear
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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