Bear, the guru label fits you spot on. Always like to see what you’re cooking and this steak was no different. Delicious looking!!!
Great looking meal!
Nice looking yard too!
This steak looks great. I’m cooking for myself next week, so a reverse seared ribeye may be on the menu.
Like!
Nice job on the steak my friend!
I started doing mine in a CI pan with a little bacon grease!
It kicks it up another notch!
Al
Thanks Al!!
We no longer have any CI, but I guess I could try that in my favorite Copper Chef.
Do you have one of those in your Posts?
Bear
Was at Judy's brothers place, didn't have a CI pan, but used what they had.
https://www.smokingmeatforums.com/t...s-seared-in-bacon-grease.249647/#post-1589663
Al
Ah now you're coming off that SV stuff to get back to some basics and good steaks. Done to the rare that I like and I can go with those sides too.
Did you pose for the photo on the flag? :D
Warren
Great looking ribeye bear, I could eat a plate of that.
Point for sure.
Chris
Steak and eggs are a perfect marriage.
The bird sanctuary looks great!
Beautiful steak and a gorgeous piece of property !!