Ribeye and Tater

Discussion in 'Grilling Beef' started by ultramag, Jun 25, 2007.

  1. ultramag

    ultramag SMF Events Planning Committee

    Here is a pic of dinner that just came off the new Performer I got for Father's Day. I grilled a pair of 1 lb. ribeyes and cooked baked taters right down in the fire. Pretty good eats. I used RO lump and hickory chunks for fuel. Grilling is a little fast paced for during shots, so I just took a final results pic. Helps me let the steak rest a few minutes. [​IMG]

    Steak cooked over a very hot coal bed. Seared 2 min. and rotated 90° then 2 more min. and flipped over and repeated procedure for 2nd side. An almost perfect medium rare. MmmmMmmmm good!

    Here it is:

    [​IMG]
     
  2. gofish

    gofish Smoking Fanatic OTBS Member

    Chad,

    You dont know how bad I want a bite of that! Got back in town from eating bad hotel/confrence food ........... Taco night????? ...... not for another year. Looks like a great dinner.
     
  3. deejaydebi

    deejaydebi Smoking Guru

    Nice steak Chad! Really making me drool! [​IMG]
     
  4. wvsmokeman

    wvsmokeman Smoking Fanatic OTBS Member

    That is a real beauty! I think I could actually smell the steak [​IMG]
     
  5. tonto1117

    tonto1117 Master of the Pit OTBS Member

    Da**, that looks good!!! All I can say is I know where you live...lol. Congrat's on your daddy's day gift.....looks like your putting it to excellent use.[​IMG]
     
  6. That’s my favorite cut too, I’ll take that over a filet every time! [​IMG]
     
  7. peculiarmike

    peculiarmike Master of the Pit OTBS Member

    Can't beat a good ribeye. Got out the fine china too!
     
  8. ultramag

    ultramag SMF Events Planning Committee

    Me too Carl. These were a little thin. I usually buy a whole ribeye or two when they go on sale. They will slice for free, but I usually bring them home and slice them about 1 ½" thick. My wife picked one up for us last time and fell for the free slicing so these are a little skinny. Still eat good though.

    Nothing is too good for us down here in the sticks Mike. [​IMG]
     
  9. peculiarmike

    peculiarmike Master of the Pit OTBS Member

    Our fine china is sorta floppy.
     
  10. hawgheaven

    hawgheaven Master of the Pit OTBS Member

    Nice grill marks Chad! That's zackly how I do my steaks on the Weber, except I go for the 45* rotation... [​IMG]

    I love me some ribeyes! We picked up a whole ribeye at BJ's last week and cut them into 2" steaks... That's what's for dinner tonite!
     
  11. smokincowboy

    smokincowboy Smoking Fanatic OTBS Member

    good job lookin mighty tastey
     
  12. ron50

    ron50 Master of the Pit OTBS Member SMF Premier Member

    NY
    Man that steak does look good. Not to mention the tater alongside it. I'm sure it made a fine meal.
     
  13. skeeter

    skeeter Smoke Blower OTBS Member

    Oh Yea, I know what you mean I just finished one off myself, but I added a few 10/15 shrimp to the barrby for a twist.
     
  14. ultramag

    ultramag SMF Events Planning Committee

    Me too, I just went dumb for a minute and typed 90° Hawg. Time for my meds.

    I wish I had thought of that Skeeter. Not sure where I would have put them though.
     
  15. goat

    goat Smoking Fanatic OTBS Member

    That really looks good. I hope the ones that I am going to fix for dinner tonight turn out that well.
     
  16. crownovercoke

    crownovercoke Smoking Fanatic OTBS Member

    That is mi-t fine lookin grub. I do agree on the cut of meat.. my cut of choice. The only thing you are missing might be some fine portobellos sliced and sauteed, and poured over the top....

    Man I am hungry
     
  17. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    i love my ribeyes. i usually get 2 18oz custom cuts about 2" thick & slow cook them and "try" to save 1 for the next day to have w/ over easy eggs,hashbrowns,& texas toast. aww gawd i'm starving now.
     
  18. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Did a couple of ribeyes last night. Used a new rub on my steak that I found at the grocery store it’s Cinnamon and Chipotle and it's made by McCormick Ma Dutch didn't feel adventurous and didn't want any rub on her steak but did try a piece of my ribeye and thought it was dang good. (She must have really liked it cuz she kept trying to take more of my steak!)

    Now if I had remembered to add the foil pack of wood chips to the grill. . . [​IMG]
     
  19. crewdawg52

    crewdawg52 Master of the Pit OTBS Member

    Bit the bullet and got a 12 lber. On sale for $6.44/lb (Costco is $7.99/lb) Had them slice off 8, 1 inch steaks. Still have a 5.5 lb roast left. Cant wait to grill'em up or "smoke the roast".

    Mighty fine lookin cut of meat there Chad!
     
  20. jts70

    jts70 Smoking Fanatic OTBS Member

    Man o man am I ever craving a big ole ribeye now!!
     

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