Ribbed for your pleasue!

[Buckeyedude]

Actually had some time to do a smoke after my son's football game sat morning, so I decided to do some baby backs that have been in the freezer. I was out of my rub that I mix up, and didn't have everything to make more, so I dusted them with famous Dave's rib rub after I massaged some brown sugar and garlic salt into them.
No wrap, straight smoke at 225 in my campchef woodwind for 3 hours or so. Sauced two chunks and left the others nakey with the option to sauce if that's was anyone's preference.
Always a great Saturday when you can watch your kid sack quarterbacks, smoke ribs, maybe drink a beer or 2 and see Alabama get beat lol!

 

[tbern]

Great looking ribs!!

 

[jaxgatorz]

Nice !

 

[wimpy69]

Ya take what cha got and ya make it something memorable. I'd eat um

 

[JLeonard]

Yep! Looks like a great Saturday all the way around. And a ‘bama loss on top of it….heck yeah!
Jim

 

[clifish]

Nice cook and a very misleading thread title...lol

 

[DRKsmoking]

Nice batch of ribs right there

David

 

[MiamiSmoker305]

What's in the pan under the grill?

 

[Buckeyedude]

What's in the pan under the grill?

I usually cut up an apple and an onion in there. Not sure how much it affects the food flavor, but it makes my shop smell that much more awesome! Lol