Ribbed for your pleasue!

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Buckeyedude

Smoking Fanatic
Original poster
★ Lifetime Premier ★
Aug 5, 2018
348
728
Actually had some time to do a smoke after my son's football game sat morning, so I decided to do some baby backs that have been in the freezer. I was out of my rub that I mix up, and didn't have everything to make more, so I dusted them with famous Dave's rib rub after I massaged some brown sugar and garlic salt into them.
No wrap, straight smoke at 225 in my campchef woodwind for 3 hours or so. Sauced two chunks and left the others nakey with the option to sauce if that's was anyone's preference.
Always a great Saturday when you can watch your kid sack quarterbacks, smoke ribs, maybe drink a beer or 2 and see Alabama get beat lol!
20221015_142048.jpg

20221015_174641.jpg
20221015_180438.jpg
 

Latest posts