• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Rib tips.

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

pc farmer

Epic Pitmaster
Staff member
Administrator
OTBS Member
OTBS Admin
★ Lifetime Premier ★
Joined
Feb 17, 2013
Messages
16,956
Reaction score
7,045
Location
Central Pa
I love tips. Fattie, flavorful and cheap.

Seasoned.



On my wood fired uds rotisserie.



Neat night pic.



Done in about 2 hours.
 
Awesome smoke Adam, man do them look good ! :drool
 
Thanks Justin. They were tasty
 
Nice. I always buy full Racks and cut St Louis style. I save up the Tips and make my Char Siu...JJ
 
Nice. I always buy full Racks and cut St Louis style. I save up the Tips and make my Char Siu...JJ

Me too, but I bought these tips. Seen them at Sams Club pretty cheap.
 
Looks tasty,like that UDS rotisserie!Thumbs Up
 
Looks Great Adam.
 
I am surprised more fat didn't burn off,with that kind of heat 

Richie 
 
Thanks everyone.
 
Nice Adam...you're on a roll!  I'm gonna have to get me one of those rotisseries...

Looks delicious!

Red
 
Nice Adam...you're on a roll!  I'm gonna have to get me one of those rotisseries...

Looks delicious!

Red

Thanks Red. Wood fired uds rotisserie. Cheap to make
 
I am surprised more fat didn't burn off,with that kind of heat 
Richie 

Yea. If I cooked at a lower temp the fat might melt out better. I ran it around 400.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky