Rib tips.

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pc farmer

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Feb 17, 2013
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I love tips. Fattie, flavorful and cheap.

Seasoned.



On my wood fired uds rotisserie.



Neat night pic.



Done in about 2 hours.
 
Thanks Justin. They were tasty
 
Nice. I always buy full Racks and cut St Louis style. I save up the Tips and make my Char Siu...JJ
 
Nice. I always buy full Racks and cut St Louis style. I save up the Tips and make my Char Siu...JJ

Me too, but I bought these tips. Seen them at Sams Club pretty cheap.
 
I am surprised more fat didn't burn off,with that kind of heat 

Richie 
 
Nice Adam...you're on a roll!  I'm gonna have to get me one of those rotisseries...

Looks delicious!

Red
 
Nice Adam...you're on a roll!  I'm gonna have to get me one of those rotisseries...

Looks delicious!

Red

Thanks Red. Wood fired uds rotisserie. Cheap to make
 
I am surprised more fat didn't burn off,with that kind of heat 
Richie 

Yea. If I cooked at a lower temp the fat might melt out better. I ran it around 400.
 
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