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Rib time!

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john boy 84

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Apr 15, 2017
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Location
Newark ohio
Going to try some ribs tomorrow. Could use some ideas on temp and time. Using my MBS 30. They have a dry rub on and chilling in the fridge. Thanks.
I like um falling off the bone a little.
 
I would smoke at 250 for 5hrs without wrapping, but that's me.  Search for 3-2-1 ribs, or check out the bottom of any of SmokenAl's posts.  He has a perfect ribs every time recipe.  Happy smoking!

Mike
 
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