Going to try some ribs tomorrow. Could use some ideas on temp and time. Using my MBS 30. They have a dry rub on and chilling in the fridge. Thanks. 
I like um falling off the bone a little.
	
		
			
		
		
	
				
			I like um falling off the bone a little.
 
				
		 
										 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		
