Rib Rack for a Camp Chef?

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

kurt boutin

Smoke Blower
Original poster
Apr 3, 2011
128
52
Southern NH
I'm posting this here because I have a Camp Chef which I love, but I'm not crazy about the capacity, particularly when it comes to ribs. I'm likely going to buy a rib rack, but before I do, I want to see what others have done.

Thoughts?

Kurt
 
A rib rack is for sure an option. Couple other options to ponder is depending on which Camp Chef model ya have, possibly adding a second rack to cook on. Another option is to for a lack of better terms.. roll the ribs up and smoke standing up. Check out BBQ Pit Boys St. Louis standing ribs for an example. They done theirs in a CI pan, but I’d think you can do them directly on the rack too!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky