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Rib Pron - QView

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indyadmin1974

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Let's be honest you didn't click on this topic to read what I had to say...

But if you did...

I'm entered in the 5th Annual Sullivan Hardware Anniversary Cookoff tomorrow here in Indy.

I came in 3rd 2 years ago and had a blast.  I did it last year and tanked miserably cause I tried a recipe for the first time...never do that...ever.  We had a blast that year though so I had to come back!

It's a grilling competition not really a smokin' competition but I'm doing ribs on a Weber kettle.

The handsome young man in the last picture is my pitmaster for tomorrow.

We're doing 3 racks of spare ribs St. Louis cut and the rib tips.  The rub is an eyeballed concoction that just tasted yummy.  I always taste my rub before I put it on the meat.  If it tastes bad on my finger its going to taste bad on my meat.  So to speak.

I'm going to do my best to update this thread when we get there.

Luckily we get to prep our food before hand.

Wish me luck!
 
Good Luck...Right down what you put in the rub before it fades from memory...When you take 1st you are going to want to repeat the recipe!...JJ
 
Wait a minute......"The rub is an eyeballed concoction that just tasted yummy."

I thought you said NEVER to try a rub for the first time at a comp EVER............JK!!!!

Good luck.........and don't forget the Q-view.
 
Last edited:
Good luck tomorrow and dont forget the qview
 
Headin' out shortly.  Its amazing how much stuff you pack up for a 5 hour competition that's 20 minutes away.
 
I stopped by to see what a PRON was,,, I have a feeling it was suppose to be PORN but I have been wrong before.
banana_smiley.gif
 
Yes, we don't use that terminology on here; it is Qview.
 
I apologize for offending anyone...its a geek thing...

Took 2nd with my ribs.

Sent from my Galaxy Nexus using Tapatalk 2
 
Congrats to you and the pitmaster on 2nd!
 
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