Rib Contest

Discussion in 'General Discussion' started by goose2014, Sep 1, 2016.

  1. goose2014

    goose2014 Newbie

    Hello Smokers;

    I'm entering my first rib contest in two weeks with my son and I have no idea how to make my plate for the presentation.

    Would anyone be able to help me?

    ie, what to put on the plaste so it looks great!

    Goose2014
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    I can't help you, but there are some guys on here who can.

    I moved this to the General Discussion section.

    I think you will get more replies there.

    Al
     
  3. goose2014

    goose2014 Newbie

    Thanks Al;

    First time doing this.......[​IMG]
     
  4. betaboy

    betaboy Meat Mopper

    I've never done one myself so take this with a grain of salt, however what I have always seen is:

    Ribs nicely sliced and laid on a bunch of curly parsley (stems tucked in/under) to make a nice little bed for the ribs to lay on.

    That's about all the advice I can offer. Good luck, and hopefully someone else can chime in with better advice than mine!
     
  5. goose2014

    goose2014 Newbie

    Thanks Betaboy......

    I will be looking into other avenue also!
     
  6. Bed of green kale is what I typically see.  Imparts no flavor (thus why I hate eating the stuff), it won't crush under the weight of the meat, and makes for a nice presentation.
     
  7. Do you actually get to use a plate or are they issuing you the competition boxes?
     
  8. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Give this a view

     
  9. goose2014

    goose2014 Newbie

    thank you grOuchO I never thought of that!

    Goose2014
     
  10. goose2014

    goose2014 Newbie

    I believe we are using plates BBQBrett.
     
  11. goose2014

    goose2014 Newbie

    the video was very informational, thanks dirtsailor2003
     
  12. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

    Lots of good ideas here. What you can use will mostly depend on who is running the competition. There should be a 'cooks meeting' to give the competitors all the rules and answer any questions. I know this doesn't help you come prepared or practice though. Good luck and let us know how it turns out! Mike
     
  13. Welcome, goose. I like kale better since it doesn't wilt like parsley or leaf lettuce under the heat or the weight.
     
  14. goose2014

    goose2014 Newbie

    thanks SO MS Smoker;

    I'm going in with an open mind and see what happens on my first try.  

    I will try and post my picture of my plate or container at the rib contest.

    Thanks again

    Goose2014
     

Share This Page