Need some ideas on reverse searing. Have HEB 1 inch ribeyes. How hot and how long?
austin buckeye Smoke Blower Original poster May 29, 2014 102 33 Austin TX Jul 13, 2014 #1 Need some ideas on reverse searing. Have HEB 1 inch ribeyes. How hot and how long?
chef jimmyj Gone but not forgotten. RIP OTBS Member SMF Premier Member ★ Lifetime Premier ★ May 12, 2011 22,172 7,150 Aug 2, 2014 #2 I am sorry nobody gave an answer before this. Read up on the technique here...JJ http://www.smokingmeatforums.com/t/124575/the-continuous-reverse-sear-thread
I am sorry nobody gave an answer before this. Read up on the technique here...JJ http://www.smokingmeatforums.com/t/124575/the-continuous-reverse-sear-thread