Filet Mignons over Lump Charcoal

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

IronHavoc

Smoke Blower
Original poster
Aug 27, 2024
75
224
Alright, it was my wifes birthday, I asked whats your favorite food I make? "those filets steaks"..... Ok, sounds good to me..... Fired up some lump charcoal, sliced up some 2 inch filets, hit them with some course SPG seasoning, and seared them up.


IMG_6134 2.PNG IMG_6133 2.PNG IMG_6132 2.PNG
 
Last edited:
Looks good to me!! Not a huge fan of Filets myself but looked like you nailed them!! Even better that you did them for the Wife, Great looking meal!!
 
Love a good filet from time to time. You did those justice! I'm sure the wife approved. Asparagus is the side I love too.
Asparagus is one of my favorite sides with red meat, personally. I will even grill them up somtimes right with the meat.
 
  • Like
Reactions: jcam222
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky